Culinary Fundamentals [With DVD-ROM]
Not a bad book with some basics and practicals.
Wherever one's career in the culinary arts may take them, this book will remain a valuable reference. It can support readers throughout their culinary education and certification, as well as throughout their professional career.This book presents a foundation -- from the objectives and key terms that introduce each chapter to the activities and recipes that round it out, this book is organized to highlight and explain the basic competencies of a professional cook or chef. "Section One" takes a moment to look back at the importance of the culinary arts in the history of humankind as well as a glimpse ahead into the careers of culinary professionals. "Section Two" introduces important concepts for any professional cook or...
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- Filetype: PDF
- Pages: 1,077 pages
- ISBN: 9780131180116 / 131180118
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More About Culinary Fundamentals [With DVD-ROM]
Not a bad book with some basics and practicals.